Weekly Menu



Monday March 14



Soups

Chunky Beef Noodle Soup

Ginger Chicken and Rice Soup YHYW

Creamy Broccoli and Cheddar

Entree

Glazed Salmon

Winter Squash   

BBQ Beef Brisket

Sides
Rice Pilaf
Roast Asapargus
Roast Corn
Rosemary Potatoes
Green Beans


YHYW
Chicken with Chive Sauce

Tuesday March 15


Soups

Chili Con Carne

Belgium Cream of Chicken

Vegetarian Split Pea

Entree

Glazed Salmon

Winter Squash   

BBQ Beef Brisket

Sides
Rice Pilaf
Roast Asapargus
Roast Corn
Rosemary Potatoes
Green Beans


YHYW
Chicken with Chive Sauce

 

Wednesday March 16


Soups

American Bounty Vegetable

Chili Con Carne

Caldo Gallego

Entree

Cuban Roasted Pork

Grilled Tuna   

BBQ Beef Brisket

Sides
Brown Rice
Black Beans
Plaintains
Roast Asapargus
Roast Corn
Rosemary Potatoes
Green Beans


YHYW

Pecan Crusted Turkey
 

Thurssday March 17


Soups

Onion Soup

Roast Turkey and Rice

Lemon Chicken with Orzo

Entree

Cuban Roasted Pork

Grilled Tuna   

Corned Beef Brisket

Sides
Brown Rice
Black Beans
Plaintains
Roast Asapargus
Roast Corn
Parslied Potatoes
Green Beans


YHYW

Pecan Crusted Turkey
 



Friday March 18


Soups

Louisian Seafood Gumbo

Spicy Tomato Lentil

Chefs Choice

Entree

Cuban Roasted Pork

Grilled Tuna   

Chicken Arozz Con Pollo

Sides
Brown Rice
Black Beans
Plaintains
Roast Asapargus
Roast Corn
Rosemary Potatoes
Green Beans


YHYW

Oven Fried Fish and Chips 



 

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